The Story of Liquid Smoke
One Man’s Dream
The Humble Private’s Humble House
The
house on Jolly Tree Lane was as unassuming as any on the street; few would
guess that its basement contained a secret laboratory of historic significance.
In the basement suite, unknown to the landlords living above, one of the last
century’s great unknown tinkerers turned
an everyday substance into one of the best-loved condiments in the housewife's
arsenal.
The Humble Private
Steve
Vshnvsky had been a humble private in the Colonial army, serving with distinction
at the Battle of the Billion. He had been given a coveted appointment to the
Condiments detail in the mess hall, and garnered the admiration of the troops
for the delectability of his smoked baby ribs. It was during this tour of duty
that he first started thinking about ways to make “smoked-ness” portable.
After being de-commissioned (Brigadier Forbish medal: burned back of thumb),
he returned to his home county and took up residence at 845 Jolly Tree Lane
(bsmt).
The Lab
His
lab was no simple hot-plate-and-beer-stein affair; Steve’s
Forbish medal came with a significant monetary award that Steve poured into
outfitting the finest basement chemical lab in the county (seen here in a
photo featuring Steve’s first assistant, Troy Lanceweather).
Early Partial Success
The
master’s military culinary experience paid off early, and allowed him to achieve
a fair rate of success with his early formulations. The potential of the compound
to add lip-smacking flavour was there, but it lacked marketability due to its
colourlessness (see photo). Back to the drawing board!
Ramping Up
Steve
realized that he needed to increase the seriousness of the operation. He found
a patron in Osgood Barnaby (shown in photo at left), a friend of the family
who found a fortune in farz. Seeing the potential of a new condiment for
the ages, he provided startup funds so that Steve could really make his laboratory
world-class. Two recent grads of MIT were added as assistants: Ted
Lard and Starch Lanceweather (cousin of Troy; shown left to right in photo
at left). Also, truckloads of equipment were installed in new facilities
in the garment district.
Many Formulations Later…
The
lab was in full swing now, with a team of assistants working under Ted and
Starch to pump out new recipes at a furious rate. Steve had by this time worked
the kinks out of his new technique called Carbonate Recombinant Analogue Particulate
Synthesis (CRAPS), which when combined with high-voltage hotplating produced
new formulations that Steve knew were approaching final taste approval.
The Miraculous Secretary
While
Steve is traditionally given credit for the invention of liquid smoke,
followed by Troy and Ted, followed by Starch, followed by the assistants, followed
by the janitor, followed by the night watchman, it was actually Steve’s lovely
secretary Candy Dumster (shown here making repairs to the lab) who provided
the crucial catalyst for the success of the world’s finest condiment. Steve
and the team were pulling long shifts perfecting the formula, and they knew
they were close—but something was still missing. It was Candy who suggested
that brown food colouring be added to overcome the liquid’s pervasive transparency.
Success at last! Liquid Smoke was and continues to be the best-loved addition
to favourite dishes everywhere.
Accolades
Steve
Vshnvsky finally received the recognition he deserved when he was given a retrospective
full feature in Combustibles™ magazine. Well done, Steve—you’re
an inspiration to dreamers and business people everywhere. |